Glutenzyme Plus is the first digestive enzyme specifically designed to help break down the gluten proteins in cereals and grains and may be used on those occasions when avoiding gluten is not possible
Gluten protease hydrolyses proteins - specifically gluten as found in wheat, barley, rye and oats
Amylase is required for the proper digestion of carbohydrates
Cellulase helps digest fibre and cellulose in food
L. brevis is a lactic acid forming bacteria that may assist with the breakdown of gluten and other proteins in cereals
Provides L. acidophilus to maintain a healthy balance of intestinal microflora
L. acidophilus may assist digestion and maintain intestinal bacterial balance •
Acid stable against stomach pH
Able to retain digestive capability over a wide range of pH variances
All enzymes are from vegetable sources
Suitable for vegans
Not suitable for individuals with colitis, gastritis. gastritis due to pregnancy or ulcerative conditions of the stomach or colon
In individuals with Coeliac disease other factors must be considered and avoidance of cereals containing gluten is advisable.